An exclusively designed traditional cezve from Turkey made from brass lined with silver (for a hygienic, long-lasting finish) with elegant handles crafted from solid bronze.
How to brew turkish coffee: Add 1 heaped teaspoon of coffee (and sugar if you wish) to the pot (ibrik/ cezve) along with 70 ml of cold water, place over a medium heat and stir gently to combine the ingredients. Leave it to brew undisturbed but watch carefully to ensure it doesn't boil. What you’re looking for is the moment just before boiling when the foam starts to rise at the edges. As soon as this happens, lift the pot away from the heat and carefully pour into your coffee cup.
Not dishwasher safe. Wash by hand with soap and warm water and dry with a soft cloth.